• 4 large potatoes
  • 1 grated onion
  • 1 kilo Kıbet beef mince
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • ½ bunch of parsley
  • 1 egg
  • 2 slices of stale bread
  • Sunflower oil


Grate the potatoes and onion. Put them in a deep bowl. Then add the minced meat, bread, salt, pepper, parsley and egg. Knead all ingredients well. Take small pieces from the kneaded dough and prepare small finger-thick meatballs. Fry the meatballs in hot oil. Put the fried meatballs on a paper towel to remove excess oil. Serve with fried potatoes, salad and tzatziki.

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