• 160 gr washed molehiya
  • 4 tablespoons of oil
  • ½ kilo KIBET lamb meat
  • 2 large chopped onions
  • 4 cloves of chopped onion
  • 3 freshly peeled and chopped tomatoes
  • 2 tablespoons of tomato paste
  • Water
  • Salt
  • ½ teaspoon black pepper
  • 2-3 lemons


Fry the pieces of lamb in a large saucepan or pressure cooker. Add onion and garlic to fried meat, fry a little more, then add tomatoes and tomato paste and cook for another 5 minutes. Add molehiya and water, close the lid of the pot and cook on medium heat. If you are cooking in the pressure cooker, continue cooking for another 15 minutes after the remove from the stove. Then continue to cook over medium heat. Meanwhile add salt, pepper and lemon juice and cook for another 5 minutes. Take from the stove, serve rice pilav, yogurt and bread if desired.

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