• ½ ground beef
  • ½ bunch finely chopped parsley
  • 2 finely chopped onions
  • 1 tablespoon of salt
  • 2 teaspoons of black pepper
  • ½ teaspoon cumin
  • 1 banna (sheep fat)
  • Salt and lemon (to wash the banna)


For 2 people, preparation time 40 minutes

Put minced meat, parsley, onions, salt, pepper, cumin in a deep bowl and knead well. Rub the banna thoroughly with salt and lemon. Rinse with clean water. Cut a saucer-sized pieces from the banna you wash. Open a piece of banna flat on a plate. Place the minced meat mixture on it. Close it and wrap the edges inward and complete the wrapping. Then cook on a barbecue or grill until it gets golden brown. Serve hot in the pita with salad,  with fried potatoes and yogurt.

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