Ingredients:
- ½ ground beef
- ½ bunch finely chopped parsley
- 2 finely chopped onions
- 1 tablespoon of salt
- 2 teaspoons of black pepper
- ½ teaspoon cumin
- 1 banna (sheep fat)
- Salt and lemon (to wash the banna)
Instructions:
For 2 people, preparation time 40 minutes
Put minced meat, parsley, onions, salt, pepper, cumin in a deep bowl and knead well. Rub the banna thoroughly with salt and lemon. Rinse with clean water. Cut a saucer-sized pieces from the banna you wash. Open a piece of banna flat on a plate. Place the minced meat mixture on it. Close it and wrap the edges inward and complete the wrapping. Then cook on a barbecue or grill until it gets golden brown. Serve hot in the pita with salad, with fried potatoes and yogurt.
